Cupcakes Recipe – Eats Now

Name: Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 8 ounces margarine; 1 cup sugar; 4 eggs; 1/2 cup milk; 1 tablespoon vanilla essence; 2 1/2 cups flour; 2 teaspoons baking powder; Frosting; 2 tablespoons margarine; 1/3 cup milk; 24 ounces icing sugar

Servings: persons

Cake
8 ounces margarine
1 cup sugar
4 eggs
1/2 cup milk
1 tablespoon vanilla essence
2 1/2 cups flour
2 teaspoons baking powder
Frosting
2 tablespoons margarine
1/3 cup milk
24 ounces icing sugar

1
Cake: Beat the margarine and sugar together until white and fluffy.
2
Beat the eggs, milk and vanilla essence in a separate bowl.
3
Add the egg mixture to the margarine mixture.
4
Add the flour and baking powder. Beat the mixture.
5
Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
6
Spread frosting on the cupcakes when cool. Decorate as wished.
7
Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.

1312

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 8 ounces margarine, 1 cup sugar, 4 eggs, and more.

Yes, Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes

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