Cheddar And Chive Biscuits

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a food processor, pulse flour, baking powder, sugar and salt together. Add shortening and pulse 4 times. Add butter and pulse 6-7 times, until butter is the size of peas. Add cheese and chives. Pulse to combine. Add milk and pulse just until flour is moistened. Transfer to a floured work surface and knead 4-5 times. Divide into 12 equal pieces and place on a greased baking sheet. Bake for 13-15 mins, or until light golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.