Cupcake Cream Cheese Frosting

1. 1

   Using the paddle attachment of your stand mixer, cream butter until there are no

2. 2

   lumps. Scrape sides of bowl often. Remove butter from the bowl. In the same bowl

3. 3

   and again using the paddle attachment, cream the cream cheese until there are no

4. 4

   lumps Scrape sides of bowl often. Combine the butter and the cream cheese, then

5. 5

   slowly add the powdered sugar and vanilla. Blend until smooth, but do not over mix.

6. 6

   May need to chill before icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.