How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcake Cones?

You need 7 ingredients. The key ingredients include: 24 flat bottom wafer ice cream cones (without holes or cracks), 1 (18 ounce) box cake mix, any flavor, 1 ¼ cups water, per cake mix directions, ⅓ cup vegetable oil, per cake mix directions, and more.

Is Cupcake Cones suitable as baking & desserts?

Yes, Cupcake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcake Cones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake Cones Recipe

Name: Cupcake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 flat bottom wafer ice cream cones (without holes or cracks); 1 (18 ounce) box cake mix, any flavor; 1 ¼ cups water, per cake mix directions; ⅓ cup vegetable oil, per cake mix directions; 2 -3 eggs, per cake mix directions; 1 (1 lb) container vanilla frosting (or homemade) or 1 (1 lb) container cream cheese frosting (or homemade); candy sprinkles (optional) or cherries, with stems, etc. (optional)

Cupcake Cones – a delicious recipe with cones, cake mix, water, vegetable oil, eggs, vanilla frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 flat bottom wafer ice cream cones (without holes or cracks)
1 (18 ounce) box cake mix, any flavor
1 ¼ cups water, per cake mix directions
⅓ cup vegetable oil, per cake mix directions
2 -3 eggs, per cake mix directions
1 (1 lb) container vanilla frosting (or homemade) or 1 (1 lb) container cream cheese frosting (or homemade)
candy sprinkles (optional) or cherries, with stems, etc. (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cupcake Cones

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