Four Season Icebox Dessert Recipe

Name: Four Season Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPRING; 3/4 cup flour; 1/2 teaspoon baking soda; 1/2 cup brown sugar (firmly packed); 3/4 cup Rice Krispies; 1/2 cup margarine (or butter, melted); SUMMER; 2 (8 ounce) packages cream cheese (softened); 1/2 cup sugar; 3 eggs (beaten); 2 teaspoons vanilla; 1 (20 ounce) can crushed pineapple (drain but reserve juice); 8 drops green food coloring (optional but does make for a 'green summer'); FALL; 1 (212 g) package lemon pie filling (NOT instant, you need the 6 serving size, brand sizes likely vary); 3/4 cup reserved pineapple juice; WINTER; 1 (12 ounce) carton Cool Whip (thawed, I use whipping cream)

Servings: persons

SPRING
3/4 cup flour
1/2 teaspoon baking soda
1/2 cup brown sugar (firmly packed)
3/4 cup Rice Krispies
1/2 cup margarine (or butter, melted)
SUMMER
2 (8 ounce) packages cream cheese (softened)
1/2 cup sugar
3 eggs (beaten)
2 teaspoons vanilla
1 (20 ounce) can crushed pineapple (drain but reserve juice)
8 drops green food coloring (optional but does make for a 'green summer')
FALL
1 (212 g) package lemon pie filling (NOT instant, you need the 6 serving size, brand sizes likely vary)
3/4 cup reserved pineapple juice
WINTER
1 (12 ounce) carton Cool Whip (thawed, I use whipping cream)

1
SPRING: For base; in large mixing bowl combine all spring ingredients, press into a 9x 13 glass pan.
2
SUMMER: Soften cream cheese, beat in sugar and the beaten eggs - add vanilla, drained pineapple and food coloring - mix well.
3
Pour over spring (base), bake at 350 for approximately 20 minutes until set.
4
FALL: cook pie filling according to directions on package using the 3/4 cup of reserved pineapple juice and enough water to equal liquid called for in the pie filling - when thickened pour over summer.
5
WINTER: When lemon filling is cool, cover with Cool Whip or whipping cream about 1 - 1 1/2 inch thickness.
6
Refrigerate until ready to use.

736

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SPRING, 3/4 cup flour, 1/2 teaspoon baking soda, 1/2 cup brown sugar (firmly packed), and more.

Yes, Four Season Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Season Icebox Dessert

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