Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies

1. 1

   Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.

2. 2

   Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).

3. 3

   Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.

4. 4

   Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.

5. 5

   Allow to cool or they will crumble apart.

6. 6

   Enjoy :-).

* Per serving · 4 servings · Values may vary.

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