Pork Shepherd'S Pie Recipe

Name: Pork Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups well packed cooked lean roast pork; 1 1/2 lbs baking potatoes, peeled, quartered; 4 tablespoons butter; 1/2 cup whipping cream; salt, to taste; black pepper, to taste; 1 medium onion, finely chopped; 1 garlic clove, minced; 3 tablespoons flour (if needed); 1 1/2 cups roast pork drippings; 1 teaspoon mustard, dijon; 3/4 teaspoon dried thyme leaves; 1/4 cup finely chopped parsley

Servings: persons

2 cups well packed cooked lean roast pork
1 1/2 lbs baking potatoes, peeled, quartered
4 tablespoons butter
1/2 cup whipping cream
salt, to taste
black pepper, to taste
1 medium onion, finely chopped
1 garlic clove, minced
3 tablespoons flour (if needed)
1 1/2 cups roast pork drippings
1 teaspoon mustard, dijon
3/4 teaspoon dried thyme leaves
1/4 cup finely chopped parsley

1
Remove fat and gristle from meat: chop, measure, set aside.
2
Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
3
While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
4
Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
5
Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
6
Bake in center of oven at 400u00b0F for 20 minutes or until lightly browned.
7
Garnish with remaining parsley.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups well packed cooked lean roast pork, 1 1/2 lbs baking potatoes, peeled, quartered, 4 tablespoons butter, 1/2 cup whipping cream, and more.

Yes, Pork Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Shepherd'S Pie

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