Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa Recipe

Name: Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons kosher salt; 1 teaspoon ground cumin; ¼ teaspoon dried oregano; ⅛ teaspoon garlic powder; ⅛ teaspoon fresh ground black pepper; ⅛ teaspoon cayenne pepper; 4 (4 ounce) mahi mahi fillets; 12 corn tortillas; cooking spray; 2 cups finely diced nectarines (2 to 3); ½ cup chopped red bell pepper; ¼ cup minced red onion; 2 tablespoons minced fresh cilantro; 1 ½ tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 1 teaspoon minced garlic; ¼ teaspoon kosher salt; 1 avocado, diced; 1 cup sour cream; 2 tablespoons minced fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon hot sauce; ¼ teaspoon kosher salt

Servings: persons

1 ½ teaspoons kosher salt
1 teaspoon ground cumin
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
⅛ teaspoon fresh ground black pepper
⅛ teaspoon cayenne pepper
4 (4 ounce) mahi mahi fillets
12 corn tortillas
cooking spray
2 cups finely diced nectarines (2 to 3)
½ cup chopped red bell pepper
¼ cup minced red onion
2 tablespoons minced fresh cilantro
1 ½ tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper
1 teaspoon minced garlic
¼ teaspoon kosher salt
1 avocado, diced
1 cup sour cream
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon hot sauce
¼ teaspoon kosher salt

1
Combine first 6 ingredients, and sprinkle over all surfaces of the fish.
2
Grill fish, skin side up, on lightly oiled grates over medium-high heat (350 - 400) for 4 minutes.
3
Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake.
4
Remove skin, and break fish into chunks.
5
Lightly coat tortillas with cooking spray and grill 1 to 2 minutes each side.
6
Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream.
7
To Make the Nectarine-Avocado Salsa: Combine first 8 ingredients; cover and chill 30 minutes to 1 hour.
8
Just before serving, stir in diced avocado.
9
To Make the Zesty Sour Cream: Stir together all ingredients.
10
Serve slightly chilled.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 ½ teaspoons kosher salt, 1 teaspoon ground cumin, ¼ teaspoon dried oregano, ⅛ teaspoon garlic powder, and more.

Yes, Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa

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