Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp mayonnaise; 1/4 tsp cumin; 1 dash Accent; 1 tsp fresh chopped cilantro; 1/4 tsp paprika; 1/2 tsp fresh ground black pepper; 1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S); 1/4 tsp garlic powder; 3 can tuna (in water , 5oz.); 1/2 Roma tomato; 2 each green onions; 1/4 tsp onion powder; 3 boiled eggs; 1 tbsp grated parmesan cheese; 8 slice bread; 8 slice provolone with smoke flavor

Servings: persons

3 tbsp mayonnaise
1/4 tsp cumin
1 dash Accent
1 tsp fresh chopped cilantro
1/4 tsp paprika
1/2 tsp fresh ground black pepper
1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S)
1/4 tsp garlic powder
3 can tuna (in water , 5oz.)
1/2 Roma tomato
2 each green onions
1/4 tsp onion powder
3 boiled eggs
1 tbsp grated parmesan cheese
8 slice bread
8 slice provolone with smoke flavor

1
preheat oven to 400F
2
slice green onions in thin slices
3
cut Roma tomato into 4 - 5 sections length wise and cut into thin slices
4
chop cilantro
5
cut boiled eggs in half lengthwise then into slices
6
combine ingredients for mixture
7
put mixture on bread slices ( I remove the crust first )
8
cover with provolone slices
9
lightly sprinkle parmesan on top
10
put on baking sheet and put in oven for 4-5 minutes or until desired crispness of bread is reached
11
you're only baking to melt the cheese and toast the bread
12
I don't bread the top

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp mayonnaise, 1/4 tsp cumin, 1 dash Accent, 1 tsp fresh chopped cilantro, and more.

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt

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