Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp mayonnaise; 1/4 tsp cumin; 1 dash Accent; 1 tsp fresh chopped cilantro; 1/4 tsp paprika; 1/2 tsp fresh ground black pepper; 1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S); 1/4 tsp garlic powder; 3 can tuna (in water , 5oz.); 1/2 Roma tomato; 2 each green onions; 1/4 tsp onion powder; 3 boiled eggs; 1 tbsp grated parmesan cheese; 8 slice bread; 8 slice provolone with smoke flavor

Servings: persons

3 tbsp mayonnaise
1/4 tsp cumin
1 dash Accent
1 tsp fresh chopped cilantro
1/4 tsp paprika
1/2 tsp fresh ground black pepper
1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S)
1/4 tsp garlic powder
3 can tuna (in water , 5oz.)
1/2 Roma tomato
2 each green onions
1/4 tsp onion powder
3 boiled eggs
1 tbsp grated parmesan cheese
8 slice bread
8 slice provolone with smoke flavor

1
preheat oven to 400F
2
slice green onions in thin slices
3
cut Roma tomato into 4 - 5 sections length wise and cut into thin slices
4
chop cilantro
5
cut boiled eggs in half lengthwise then into slices
6
combine ingredients for mixture
7
put mixture on bread slices ( I remove the crust first )
8
cover with provolone slices
9
lightly sprinkle parmesan on top
10
put on baking sheet and put in oven for 4-5 minutes or until desired crispness of bread is reached
11
you're only baking to melt the cheese and toast the bread
12
I don't bread the top

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp mayonnaise, 1/4 tsp cumin, 1 dash Accent, 1 tsp fresh chopped cilantro, and more.

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions