How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs Farfalle with Tuna, Orange and Black Olives?

You need 9 ingredients. The key ingredients include: 350 farfalle, 2 clove garlic, finely chopped, 1 can 425 gr good-quality tuna in olive oil, drained and flaked, 180 grams cherry tomatoes, cut halves, and more.

Is AMIEs Farfalle with Tuna, Orange and Black Olives suitable as seafood?

Yes, AMIEs Farfalle with Tuna, Orange and Black Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs Farfalle with Tuna, Orange and Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs Farfalle with Tuna, Orange and Black Olives

Name: AMIEs Farfalle with Tuna, Orange and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 farfalle; 2 clove garlic, finely chopped; 1 can 425 gr good-quality tuna in olive oil, drained and flaked; 180 grams cherry tomatoes, cut halves; 3 tbsp extra virgin olive oil; 2 tbsp almonds, lightly toasted; 4 tbsp black olives; 1 finely grated zest and juice of 1 orange; 1 salt and ground pepper, to taste

Try this homemade AMIEs Farfalle with Tuna, Orange and Black Olives recipe the whole family will love. Made with clove garlic, olive oil, cherry tomatoe…

This AMIEs Farfalle with Tuna, Orange and Black Olives relies on simple, everyday ingredients such as farfalle, garlic, finely chopped, extra virgin olive oil and almonds, lightly toasted. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

350 farfalle
2 clove garlic, finely chopped
1 can 425 gr good-quality tuna in olive oil, drained and flaked
180 grams cherry tomatoes, cut halves
3 tbsp extra virgin olive oil
2 tbsp almonds, lightly toasted
4 tbsp black olives
1 finely grated zest and juice of 1 orange
1 salt and ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Seafood

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AMIEs Farfalle with Tuna, Orange and Black Olives

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