Cumin Pork Tenderloin With Dried-Apricot Chutney

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 5 ingredients in a shallow dish. Stir well; set aside.

3. 3

   Trim fat from pork. Add pork to dish, turning to coat. Marinate in refrigerator 30 minutes, turning pork occasionally. Remove pork from dish, discarding marinade. Place pork on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 400u00b0 for 25 minutes or until thermometer registers 160u00b0 (slightly pink). Cut pork into thin slices. Serve with Dried-Apricot Chutney.

* Per serving · 4 servings · Values may vary.

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