Twice-Baked Potatoes

1. 1

   Preheat oven 400 degrees F.

2. 2

   Place potatoes directly on rack in center of oven and bake for 30 minutes; pierce each potato in several spots and continue to bake until tender, about 30 minutes.

3. 3

   Allow potatoes to cool slightly, trim off the top of potatoes to make a canoe-like shape.

4. 4

   Carefully scoop out most the potatoes into a bowl, taking care to leave the skin intact.

5. 5

   Mash the potatoes lightly with a fork.

6. 6

   Add the sour cream and buttermilk.

7. 7

   Fold in the scallions and crumbled bacon.

8. 8

   Season with salt and pepper.

9. 9

   Refill the shells with the potato mixture, mounding slightly.

10. 10

    Sprinkle with the cheese, return to the oven and bake for additional 20 minutes until heated thoroughly; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.