Peached Chicken Recipe Recipe

Name: Peached Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 med. red onion; 2 cloves garlic; 6 sm peaches; Virgin extra virgin olive oil; Scant 1/2 teaspoon rosemary; 1 c. chicken stock; 1/2 c. dry white wine; 1/4 c. red wine vinegar; Healthy pinch granulated sugar; Salt and black pepper to taste

Servings: persons

6 chicken breasts
1 med. red onion
2 cloves garlic
6 sm peaches
Virgin extra virgin olive oil
Scant 1/2 teaspoon rosemary
1 c. chicken stock
1/2 c. dry white wine
1/4 c. red wine vinegar
Healthy pinch granulated sugar
Salt and black pepper to taste

1
Peel and thinly sliced onion.
2
Crush garlic, and finely mince.
3
Rinse peaches and cut into thin wedges, leaving skins on.
4
Halve the chicken breasts and sprinkle lightly with mix of salt, pepper, and rosemary.
5
Heat about 2 Tbsp.
6
oil in large skillet, and quickly saute/fry seasoned side of chicken till golden, about 3 min.
7
Turn and cook second side about 1 minute.
8
Remove chicken from pan and place on a hot platter.
9
Return skillet to high flame, add in 2 Tbsp.
10
extra virgin olive oil, and saute/fry onions till soft.
11
Add in the garlic and peaches, and continue cooking over high flame about 30 seconds.
12
Add in the chicken stock, white wine, and red wine vinegar to create a sauce.
13
Add in healthy pinch of sugar and adjust the seasonings.
14
Spoon sauce over cooked chicken breasts.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 med. red onion, 2 cloves garlic, 6 sm peaches, and more.

Yes, Peached Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peached Chicken Recipe

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