Try this homemade Annemarie's Steak Au Poivre recipe the whole family will love. Made with beef tenderloin, salt, cracked black pepper and butter. Easy …
This Annemarie's Steak Au Poivre relies on simple, everyday ingredients such as beef tenderloin steaks, salt (to taste), cracked black pepper and butter, divided. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026