How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annemarie's Steak Au Poivre?

You need 8 ingredients. The key ingredients include: 2 beef tenderloin steaks, ¼ teaspoon salt (to taste), 1 tablespoon cracked black pepper, 4 tablespoons butter, divided, and more.

Is Annemarie's Steak Au Poivre suitable as meat & poultry?

Yes, Annemarie's Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annemarie's Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annemarie's Steak Au Poivre Recipe

Name: Annemarie's Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef tenderloin steaks; ¼ teaspoon salt (to taste); 1 tablespoon cracked black pepper; 4 tablespoons butter, divided; 2 shallots, minced; ¼ cup beef stock; ¼ cup brandy; ¼ cup heavy cream

Annemarie's Steak Au Poivre – a delicious recipe with beef tenderloin, salt, cracked black pepper, butter, shallots, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef tenderloin steaks
¼ teaspoon salt (to taste)
1 tablespoon cracked black pepper
4 tablespoons butter, divided
2 shallots, minced
¼ cup beef stock
¼ cup brandy
¼ cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Annemarie's Steak Au Poivre

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