Cumin Pan Seared Potatoes Recipe

Name: Cumin Pan Seared Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red potatoes; 1 head of garlic, minced; 1 green chilli, diced; 1 red chili, diced; 2 dried chili's, cut; 2 tbsp oil; 1/2 tbsp salt; 1/2 tbsp ground black pepper; 1 tsp ground cumin; 1/2 tbsp dried basil

Servings: persons

1
Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
2
Boil the potatoes for about 10-15 minutes until softened but still firm.
3
Test with a fork or knife.
4
Drian the potatoes in a colander and then carefully peel.
5
Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
6
Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and saute for about 2 minutes or untill the garlic is browned.
7
Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
8
Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, saute for 1-2 minutes.
9
I did add more olive oil in order to give the potatoes a good cover of sauce.
10
Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
11
Remove from the pan and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red potatoes, 1 head of garlic, minced, 1 green chilli, diced, 1 red chili, diced, and more.

Yes, Cumin Pan Seared Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Pan Seared Potatoes

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