How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stroganoff?

You need 9 ingredients. The key ingredients include: 4 boneless rabbit breasts, 3/4 cup flour, seasoned with salt and pepper, 2 tablespoons olive oil, 1 (10-ounce) can beef broth, and more.

Is Rabbit Stroganoff suitable as soups & stews?

Yes, Rabbit Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stroganoff Recipe

Name: Rabbit Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless rabbit breasts; 3/4 cup flour, seasoned with salt and pepper; 2 tablespoons olive oil; 1 (10-ounce) can beef broth; 1 cup water; 1 medium onion, finely chopped; 1 cup sour cream; 1/2 cup white cooking wine; Cooked rice or pasta, serving suggestion

Rabbit Stroganoff – a delicious recipe with rabbit breasts, flour, olive oil, beef broth, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless rabbit breasts
3/4 cup flour, seasoned with salt and pepper
2 tablespoons olive oil
1 (10-ounce) can beef broth
1 cup water
1 medium onion, finely chopped
1 cup sour cream
1/2 cup white cooking wine
Cooked rice or pasta, serving suggestion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rabbit Stroganoff

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