Chipotle Sweet Potato Soup with PHILADELPHIA Cream Cheese

1. 1

   Start by placing the sweet potatoes in a pot and add the eight cups of water; cover with a lid.

2. 2

   Let the sweet potatoes simmer for 30 min.

3. 3

   on medium heat.

4. 4

   When tender strain and reserve the cooking water.

5. 5

   Using a masher, mash the sweet potatoes and add 6 cups of the cooking water.

6. 6

   Place the pot on the stove and add the chicken bouillons and the black pepper.

7. 7

   Stir and simmer 5 min.

8. 8

   or until velvety consistency.

9. 9

   Serve in a bowl and garnish with chipotle sauce, chopped green onions and a dollop of cream cheese per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.