Fresh, crisp and full of flavor — this Cumin Grilled Sea Scallops With Chickpea Salad And Red Pepper-Tahini Vinaigrette is a must-try. Made with scallop…
This Cumin Grilled Sea Scallops With Chickpea Salad And Red Pepper-Tahini Vinaigrette relies on simple, everyday ingredients such as large sea scallops, olive oil, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026