Cumin Crisps

1. 1

   Stir together melted butter, cumin, and lemon pepper.

2. 2

   Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.

3. 3

   Bake wedges at 375u00b0 for 15 minutes or until crisp.

4. 4

   Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.

No nutritional information available.

No additional tips available.