Hawaiian Wedding Cakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter, 2/3 cup powdered sugar, salt and lime zest with a mixer until light.

3. 3

   Add flour, nuts, coconut and lime juice, mix with a spoon just until incorporated.

4. 4

   Shape dough into 1 1/2 inch balls using a cookie scoop or tablespoon measure.

5. 5

   Arrange on baking sheets lines with parchment paper 2 inches apart and bake until set and golden brown on the bottom, 15 - 18 minutes.

6. 6

   Roll cookies in powdered sugar while hot, transfer to a cooling rack lined with parchment paper, this makes for easy cleanup.

7. 7

   When cookies are completely cool, roll them in powdered sugar again, then store in single layers in airtight containers.

* Per serving · 4 servings · Values may vary.

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