yeast free doughnuts dough

1. 1

   1. mix all dry ingredients

2. 2

   2. mix all wet ingredients

3. 3

   3. add wet ingredients to dry ingredients

4. 4

   4.

5. 5

   If dough is very wet add flour and if very dry add milk.

6. 6

   5. leave the dough to rest for 20 minutes then roll out the dough to circles and cut it into 2 cm thick

7. 7

   6. fry it in deep oil until golden brown

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   7. glaze it with your favorite topping.

* Per serving · 4 servings · Values may vary.

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