Banana Chocolate Chip Cake (Almost Healthy)

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   Pre-heat oven to 350 degrees.

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   Lightly grease a 9 x 13 inch pan.

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   2.

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   In a small bowl, combine the flour, baking soda, and salt.

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   In a large bowl, whisk together the sugars and oil, then add bananas.

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   Add water and vanilla, stirring to combine.

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   3.

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   Add the flour mixture and chocolate chips, stirring just until wet.

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    Pour into prepared pan.

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    4.

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    Bake for approximately 35 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.