Cumin Chicken

1. 1

   Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a

2. 2

   , heat oil over medium heat. Brown chicken on both sides.

3. 3

   In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165u00b0, 8-12 minutes.

4. 4

   Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, until thickened, stirring occasionally, 3-4 minutes. Serve with chicken.

* Per serving · 4 servings · Values may vary.

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