Cantonese Short Ribs Recipe Recipe

Name: Cantonese Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 lb beef short ribs, cut in 1/2inch slices with bones salt and freshly grnd black pepper; 1/2 c. water; 2 Tbsp. fresh lemon juice; 1 tsp dry red pepper flakes; 1/4 c. hoisin sauce; 3 Tbsp. plum sauce; 2 Tbsp. oyster sauce; 2 Tbsp. soy sauce; 1 Tbsp. peanut oil; 1 Tbsp. sesame oil; 1 Tbsp. honey; 1 Tbsp. chili paste; 1 Tbsp. pureed garlic; 1 Tbsp. freshly grated ginger; 1 bn cilantro, stems trimmed and roughly minced; 1 bn scallions, finely minced oPreheat oven to 350F.

Servings: persons

3 3/4 lb beef short ribs, cut in 1/2inch slices with bones salt and freshly grnd black pepper
1/2 c. water
2 Tbsp. fresh lemon juice
1 tsp dry red pepper flakes
1/4 c. hoisin sauce
3 Tbsp. plum sauce
2 Tbsp. oyster sauce
2 Tbsp. soy sauce
1 Tbsp. peanut oil
1 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. chili paste
1 Tbsp. pureed garlic
1 Tbsp. freshly grated ginger
1 bn cilantro, stems trimmed and roughly minced
1 bn scallions, finely minced oPreheat oven to 350F.

1
OSeason ribs with salt and pepper.
2
Lay across a rack in a roasting pan or possibly baking sheet and bake 10 min.
3
In a small bowl, combine water, lemon juice, and red pepper flakes.
4
Brush over top side of ribs and bake an additional 10 min.
5
Turn, brush again, and bake 10 min more.
6
Set aside to cold.
7
oCombine marinade ingredients in a large bowl.
8
Add in roasted ribs and toss to coat.
9
Cover with plastic wrap and chill a minimum of 4 hrs or possibly as long as 24.
10
oPreheat grill.
11
Grill ribs for 2 min per side and serve immediately.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 3/4 lb beef short ribs, cut in 1/2inch slices with bones salt and freshly grnd black pepper, 1/2 c. water, 2 Tbsp. fresh lemon juice, 1 tsp dry red pepper flakes, and more.

Yes, Cantonese Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Short Ribs Recipe

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