Crockpot Pork Chops

Name: Crockpot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each boneless pork chops; 1 1/4 cup olive oil; 1 cup chicken broth; 1 tbsp paprika; 1 tbsp garlic powder; 2 clove garlic, minced; 1 tbsp poultry seasoning; 1 tbsp Italian seasoning; 1 pinch salt & pepper; 1 large onion

Eats Now Editorial Team · 1040 kcal · Meat & Poultry

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Crockpot Pork Chops – a delicious recipe with pork chops, olive oil, chicken broth, paprika, garlic, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each boneless pork chops
1 1/4 cup olive oil
1 cup chicken broth
1 tbsp paprika
1 tbsp garlic powder
2 clove garlic, minced
1 tbsp poultry seasoning
1 tbsp Italian seasoning
1 pinch salt & pepper
1 large onion

1
Add all ingredients except pork chops and onion to mixing bowl
2
Mix together
3
Cut a small slice in the middle of chops
4
Put chops in crockpot and pour mixture over them
5
Put sliced onion on top
6
Set on high 4 hours or low 8 hours

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each boneless pork chops, 1 1/4 cup olive oil, 1 cup chicken broth, 1 tbsp paprika, and more.

Yes, Crockpot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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