Grilled Greek Burgers Recipe

Name: Grilled Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger 80/20 mix; 1/4 cup dried bread crumbs, plain; 1 tsp brown sugar; 1 tsp lawry's seasoned salt; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried rosemary; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp dried rubbed tyme

Servings: persons

1
Mix dry ingredients breaking up the dried herbs as much as possible.
2
Especially the dried rosemary.
3
Mix the hamburger, bread crumbs and dry seasoning well and make four equal size patty with a dimple in the center of each.
4
Refrigerate 4 to 24 hours.
5
Set up your grill for Direct Heat.
6
Grilled burgers until the juices begin to collect on the top.
7
Flip over and continue cooking until well done.
8
Top off with any cheese you like (I used smoked provolone) and let it melts just before removing from the grill.
9
Serve on toasted buns with your favorite condiments.
10
Pesto aioli works really well with these burgers.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger 80/20 mix, 1/4 cup dried bread crumbs, plain, 1 tsp brown sugar, 1 tsp lawry's seasoned salt, and more.

Yes, Grilled Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Greek Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions