Cumin Braai Bread Recipe

Name: Cumin Braai Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon ground cumin; 1/2 teaspoon ground ginger; 2 1/4 teaspoons active dry yeast (one package); 2 teaspoons brown sugar; 1 1/2 cups warm water; 3 cups all-purpose flour; 1 cup cake flour; 1 teaspoon salt; 1/4 cup unsalted butter or 1/4 cup spiced ghee; 1 egg, whisked, for egg wash

Servings: persons

1 tablespoon ground cumin
1/2 teaspoon ground ginger
2 1/4 teaspoons active dry yeast (one package)
2 teaspoons brown sugar
1 1/2 cups warm water
3 cups all-purpose flour
1 cup cake flour
1 teaspoon salt
1/4 cup unsalted butter or 1/4 cup spiced ghee
1 egg, whisked, for egg wash

1
Combine the cumin and ginger in a small saute pan and toast over low heat until fragrant, about two minutes. Set aside to cool.
2
Combine the yeast, brown sugar and warm water in a small bowl, stirring to mix. Let sit until the yeast begins to bubble, 5-10 minutes.
3
Combine the flours, toasted spices and salt in the bowl of a stand mixer. Pour in the yeast mixture and mix on low speed with the paddle attachment until well-combined. With the mixer running, pour in the butter and mix until well-incorporated. Switch to the dough hook and knead the dough until smooth and elastic, about seven minutes.
4
Transfer the dough to an oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise in a warm, draft-free spot for 30-45 minutes, until almost doubled in size.
5
Punch down the dough and cut it in half. Shape each half into a ball. Spray a baking sheet with cooking spray or grease it. Place the dough on the baking sheet, cover with a damp cloth or oiled plastic wrap, and let sit in a warm place for another 30 minutes.
6
Preheat the oven to 350 degrees. Brush the tops of the loaves with the egg wash. Bake for 30 to 35 minutes, until the loaves are golden brown and sound hollow when tapped.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1/2 teaspoon ground ginger, 2 1/4 teaspoons active dry yeast (one package), 2 teaspoons brown sugar, and more.

Yes, Cumin Braai Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cumin Braai Bread

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