Easy Blueberry-Cream Cheese Cake Recipe

Name: Easy Blueberry-Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Bisquick baking mix; 2 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup milk; 1 cup frozen blueberries, thawed and drained; 2 tablespoons oil; 6 ounces cream cheese, softened; 2 tablespoons milk; 1/4 cup sugar

Servings: persons

2 1/2 cups Bisquick baking mix
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup milk
1 cup frozen blueberries, thawed and drained
2 tablespoons oil
6 ounces cream cheese, softened
2 tablespoons milk
1/4 cup sugar

1
Preheat oven to 350.
2
In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
3
In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
4
Mix in Bisuick mix then stir in blueberries.
5
Pour half of cake batter into a 9 in loaf pan.
6
Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
7
Pour rest of cake batter over top, then top with remaining cream cheese mixture.
8
Take a knife and gently stir make swirl effect.
9
Bake for 45 minute or until done.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups Bisquick baking mix, 2 eggs, 1/2 cup sugar, 1 teaspoon vanilla, and more.

Yes, Easy Blueberry-Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Blueberry-Cream Cheese Cake

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