Cumin And Pepper Prawns (Jeere Mire Prawns) Recipe

Name: Cumin And Pepper Prawns (Jeere Mire Prawns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams prawns, shelled and deveined; 1 medium onion, chopped fine; 1 tomato,c hopped or 1 tbsp tomato passata; 1 sprig curry leaves; 3-4 tablespoons oil; 2 tablespoons chopped coriander; For the spice paste; 1 inch pieces ginger; 3 cloves garlic; 1 teaspoon turmeric powder; 1-2 dry red chillies, seeds and all; 8-10 peppercorns; salt, to taste; 1-2 teaspoons malt vinegar

Servings: persons

300 grams prawns, shelled and deveined
1 medium onion, chopped fine
1 tomato,c hopped or 1 tbsp tomato passata
1 sprig curry leaves
3-4 tablespoons oil
2 tablespoons chopped coriander
For the spice paste
1 inch pieces ginger
3 cloves garlic
1 teaspoon turmeric powder
1-2 dry red chillies, seeds and all
8-10 peppercorns
salt, to taste
1-2 teaspoons malt vinegar

1
Grind all the ingredients for the spice paste with 2 tablespoons water. You need a smooth paste.
2
Marinade the prawns with the paste and add some salt. Keep aside.
3
Heat the oil. Add the curry leaves and the onions. When the onions are caramelised add the tomato paste or chopped tomato. Cook till the tomatoes are mushy and the onions and tomatoes have come together.
4
Add the prawns along with all the spice paste they were marinaded in. Add 1/4 cup of water and cook on high till prawns are done and the water has evaporated.
5
Garnish with chopped coriander leaves and serve hot.
6
Note: To serve this as a curry simply add more water when cooking the prawns.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams prawns, shelled and deveined, 1 medium onion, chopped fine, 1 tomato,c hopped or 1 tbsp tomato passata, 1 sprig curry leaves, and more.

Yes, Cumin And Pepper Prawns (Jeere Mire Prawns) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin And Pepper Prawns (Jeere Mire Prawns)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions