How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin And Garam Masala Minced Beef Curry?

You need 11 ingredients. The key ingredients include: 1 onion, 1/8 teaspoon tomatoes can Del Monte Whole, 1 piece ginger, 1 clove garlic, and more.

Is Cumin And Garam Masala Minced Beef Curry suitable as meat & poultry?

Yes, Cumin And Garam Masala Minced Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin And Garam Masala Minced Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin And Garam Masala Minced Beef Curry Recipe

Name: Cumin And Garam Masala Minced Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/8 teaspoon tomatoes can Del Monte Whole; 1 piece ginger; 1 clove garlic; 3 1/2 ounces minced beef; 3 tablespoons cooking oil; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 2 teaspoons Kikkoman Soy Sauce; 1 teaspoon Garam Masala; salt

Try this homemade Cumin And Garam Masala Minced Beef Curry recipe the whole family will love. Made with onion, tomatoes, ginger and clove garlic. Easy s…

This Cumin And Garam Masala Minced Beef Curry relies on simple, everyday ingredients such as onion, tomatoes can del monte whole, piece ginger and garlic. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin And Garam Masala Minced Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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