Taco Skillet Burgers Recipe

Name: Taco Skillet Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/4 cup milk; 1/2 cup soft breadcrumbs; 1/3 cup onion, finely chopped; 1 (1 1/4 ounce) package taco seasoning; 1 1/2 lbs ground beef; 11 1/2 ounces condensed bean with bacon soup; 1/2 cup water; 2 medium tomatoes, chopped; 1 cup sharp American cheese, shredded; 1 1/2 cups corn chips, broken

Servings: persons

1 egg, beaten
1/4 cup milk
1/2 cup soft breadcrumbs
1/3 cup onion, finely chopped
1 (1 1/4 ounce) package taco seasoning
1 1/2 lbs ground beef
11 1/2 ounces condensed bean with bacon soup
1/2 cup water
2 medium tomatoes, chopped
1 cup sharp American cheese, shredded
1 1/2 cups corn chips, broken

1
In bowl combine egg, milk, bread crumbs, onion and taco seasoning.
2
Add ground beef.
3
mix well.
4
Shape beef mixture into 6 patties.
5
In a large skillet lightly greased brown patties on both sides.
6
Mix soup and the 1/2 cup water.
7
spoon this over the patties.
8
Cover skillet and cook over low heat for 15 minutes.
9
Top with tomatoes and cheese.
10
Cover and continue to heat for another 3 minutes.
11
Serve with the broken corn chips.

1169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/4 cup milk, 1/2 cup soft breadcrumbs, 1/3 cup onion, finely chopped, and more.

Yes, Taco Skillet Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Skillet Burgers

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