Cumin-And-Coffee Roasted Leg Of Lamb

1. 1

   Position rack in top third of oven and preheat to 475u00b0F. Stir yogurt, cumin, brown sugar, espresso powder, and cloves in small bowl until sugar dissolves. Place lamb, fat side up, on rimmed baking sheet. Sprinkle generously with salt and pepper. Spread 1/3 of yogurt mixture evenly over. Turn lamb over. Sprinkle generously with salt and pepper. Spread evenly with remaining yogurt mixture.

2. 2

   Roast lamb until thermometer inserted into thickest part registers 130u00b0F for medium-rare, about 25 minutes. Transfer to platter. Let rest 10 minutes. Slice thinly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.