How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) ?

You need 8 ingredients. The key ingredients include: 2 cucumbers, cayenne pepper, toasted sesame seed, 5 to 6 cloves minced garlic, and more.

Is Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) suitable as general?

Yes, Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) Recipe

Name: Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; cayenne pepper; toasted sesame seed; 5 to 6 cloves minced garlic; 1 Tbsp. sugar; 1/4 c. vinegar; sliced green onions; 1 Tbsp. sesame oil

Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) – a delicious recipe with cucumbers, cayenne pepper, sesame seed, garlic, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers
cayenne pepper
toasted sesame seed
5 to 6 cloves minced garlic
1 Tbsp. sugar
1/4 c. vinegar
sliced green onions
1 Tbsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi)

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