Maple Fruit And Nut Bread Recipe

Name: Maple Fruit And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced dried apricots; 1/2 c. chopped dates; 1 c. chopped walnuts; 3 c. flour; 3 tsp. baking powder; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 1 c. brown sugar; 1 egg, lightly beaten; 1 c. milk; 1/2 c. maple syrup

Servings: persons

1
Cover apricots with boiling water.
2
Let stand 15 minutes. Drain and chop.
3
Mix apricots, dates and nuts.
4
Sift together flour, baking powder, soda and salt.
5
Add brown sugar and date mixture; mix.
6
Combine egg and milk; add maple syrup and stir into dry ingredients.
7
Pour into 2 well-greased 8 1/2 x 4 1/2-inch loaf pans.
8
Let stand 15 to 20 minutes.
9
Preheat oven to 350u00b0; bake about 50 minutes.
10
Cool on a rack.

1429

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. diced dried apricots, 1/2 c. chopped dates, 1 c. chopped walnuts, 3 c. flour, and more.

Yes, Maple Fruit And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Fruit And Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions