Maple Fruit And Nut Bread

1. 1

   Cover apricots with boiling water.

2. 2

   Let stand 15 minutes. Drain and chop.

3. 3

   Mix apricots, dates and nuts.

4. 4

   Sift together flour, baking powder, soda and salt.

5. 5

   Add brown sugar and date mixture; mix.

6. 6

   Combine egg and milk; add maple syrup and stir into dry ingredients.

7. 7

   Pour into 2 well-greased 8 1/2 x 4 1/2-inch loaf pans.

8. 8

   Let stand 15 to 20 minutes.

9. 9

   Preheat oven to 350u00b0; bake about 50 minutes.

10. 10

    Cool on a rack.

* Per serving · 4 servings · Values may vary.

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