German Struddle

1. 1

   Mix the above add enough flour to make a stiff dough. knead well.

2. 2

   Cover and let rest for 1 hour.

3. 3

   Divide the dough into 2 balls.

4. 4

   Roll out as thin as possible.

5. 5

   Spread with melted butter and and saute onions.

6. 6

   Stretch and then roll up, cut into 2 inch pieces.

7. 7

   Put on top of meat like ribs or steak.

8. 8

   Cover and steam for 45 minutes.

9. 9

   This is a complete meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.