Hot Onion Sauce For Leftover Meats

1. 1

   Slice onions thin and saute in butter (using heavy skillet) about 10 minutes.

2. 2

   Sprinkle with flour.

3. 3

   Stir mixture 2 to 3 minutes.

4. 4

   Stirring, add vinegar to make thin creamy sauce.

5. 5

   Bring sauce to boil and simmer about 20 minutes.

6. 6

   Using ovenproof dish, arrange meat in overlapping slices over layer of sauce and covering with balance of sauce.

7. 7

   Bake, covered, for a half hour at 350u00b0.

8. 8

   Use over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.