How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting, 1 can (15 Oz. Can) Black Beans, Drained, 2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained, 3 Tablespoons Balsamic Vinegar, and more.

Is Roasted Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Black Bean Salsa Recipe

Name: Roasted Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting; 1 can (15 Oz. Can) Black Beans, Drained; 2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained; 3 Tablespoons Balsamic Vinegar; 2 teaspoons Balsamic Reduction (heat The Vinegar Slowly Until It Is Like A Syrup); 1 Tablespoon Finely Chopped Fresh Cilantro (optional); 1/4 cups Finely Chopped Red Onion (optional); 1/2 cups Tomato, Chopped (optional)

Try this homemade Roasted Corn and Black Bean Salsa recipe the whole family will love. Made with After, Black Beans, Tomatoes and Balsamic Vinegar. Easy…

This Roasted Corn and Black Bean Salsa relies on simple, everyday ingredients such as balsamic vinegar and tomato, chopped (optional). It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting
1 can (15 Oz. Can) Black Beans, Drained
2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained
3 Tablespoons Balsamic Vinegar
2 teaspoons Balsamic Reduction (heat The Vinegar Slowly Until It Is Like A Syrup)
1 Tablespoon Finely Chopped Fresh Cilantro (optional)
1/4 cups Finely Chopped Red Onion (optional)
1/2 cups Tomato, Chopped (optional)

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Snacks & Appetizers

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