How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting, 1 can (15 Oz. Can) Black Beans, Drained, 2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained, 3 Tablespoons Balsamic Vinegar, and more.

Is Roasted Corn and Black Bean Salsa suitable as snacks & appetizers?

Yes, Roasted Corn and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Black Bean Salsa Recipe

Name: Roasted Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting; 1 can (15 Oz. Can) Black Beans, Drained; 2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained; 3 Tablespoons Balsamic Vinegar; 2 teaspoons Balsamic Reduction (heat The Vinegar Slowly Until It Is Like A Syrup); 1 Tablespoon Finely Chopped Fresh Cilantro (optional); 1/4 cups Finely Chopped Red Onion (optional); 1/2 cups Tomato, Chopped (optional)

Roasted Corn and Black Bean Salsa – a delicious recipe with After, Black Beans, Tomatoes, Balsamic Vinegar, Is, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ears Roasted Corn, Kernels Cut Off Of The Ears After Roasting
1 can (15 Oz. Can) Black Beans, Drained
2 cans (10 Oz. Size) Rotel Mexican Diced Tomatoes With Lime And Cilantro, Drained
3 Tablespoons Balsamic Vinegar
2 teaspoons Balsamic Reduction (heat The Vinegar Slowly Until It Is Like A Syrup)
1 Tablespoon Finely Chopped Fresh Cilantro (optional)
1/4 cups Finely Chopped Red Onion (optional)
1/2 cups Tomato, Chopped (optional)

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Snacks & Appetizers

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