Baked Snapper & Tropical Salsa

1. 1

   Preheat oven to 450F.

2. 2

   Mix salsa, pineapple and mangos; set aside.

3. 3

   Spread spinach evenly onto bottom of 13x9-inch baking dish; top with the fish.

4. 4

   Spoon 2 Tbsp.

5. 5

   of the salsa mixture over each fish fillet; cover with foil.

6. 6

   Set remaining salsa mixture aside for serving with the fish.

7. 7

   Bake 15 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Serve topped with the reserved salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.