How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Herb Dip?

You need 8 ingredients. The key ingredients include: ¾ cup large curd cottage cheese, ½ cup plain yogurt, 1 tablespoon snipped fresh dill, 1 tablespoon snipped fresh chives, and more.

Is Yogurt Herb Dip suitable as snacks & appetizers?

Yes, Yogurt Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Herb Dip Recipe

Name: Yogurt Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup large curd cottage cheese; ½ cup plain yogurt; 1 tablespoon snipped fresh dill; 1 tablespoon snipped fresh chives; 1 tablespoon snipped fresh parsley; 1 large garlic clove, minced; ½ teaspoon salt; ⅛ teaspoon black pepper

Yogurt Herb Dip – a delicious recipe with cottage cheese, yogurt, dill, fresh chives, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup large curd cottage cheese
½ cup plain yogurt
1 tablespoon snipped fresh dill
1 tablespoon snipped fresh chives
1 tablespoon snipped fresh parsley
1 large garlic clove, minced
½ teaspoon salt
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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