Cucumber Yogurt Soup (Turkish Recipe) Recipe

1. 1

   Peel cucumber and slice lengthwise into halves.

2. 2

   Scoop out seeds by running the tip of a tsp.

3. 3

   down center of each half.

4. 4

   Throw away the seeds and grate the cucumber coarsely.

5. 5

   (Should make about 1 c..) In a deep bowl, stir the yogurt with a whisk till completely smooth.

6. 6

   Gently but thoroughly beat in the grated cucumber, vinegar, extra virgin olive oil, mint, dill and salt.

7. 7

   Don't OVER BEAT.

8. 8

   Taste for seasoning, adding more salt if necessary.

9. 9

   Chill the soup for at least 2 hrs till thoroughly chilled.

10. 10

    Serve in clear glass bowls and garnish with fresh mint in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.