Chile Con Carne

1. 1

   Chop up onion and celery and add to ground beef in large skillet or large heavy saucepan.

2. 2

   Brown the beef first, then add the onions and celery.

3. 3

   Let onions and celery get soft, then add tomatoes, tomato paste, 1 cup water, kidney beans, chili powder, salt and pepper.

4. 4

   Stir until well mixed.

5. 5

   Add bay leaf.

6. 6

   Turn heat to simmer.

7. 7

   Cook 1 hour.

8. 8

   Remove bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.