"Roast" Makes Own Gravy

1. 1

   In bottom of roasting pan (can line with tinfoil if you wish), spread can of celery or mushroom soup (I use 2 cans of each, sometimes more).

2. 2

   It depends on how much gravy you want.

3. 3

   Slice one onion on top of soup that was spread on bottom of pan.

4. 4

   Add 1 can of mushrooms (or whatever amount you want).

5. 5

   Season meat (not too heavy) and place on top of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.