How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup (Hot Or Cold)?

You need 12 ingredients. The key ingredients include: 2 green onions chopped, 1 small white onion chopped, 2 Tbsp. butter, 4 chicken bouillon cubes (or chicken stock), and more.

Is Cucumber Soup (Hot Or Cold) suitable as soups & stews?

Yes, Cucumber Soup (Hot Or Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup (Hot Or Cold)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup (Hot Or Cold) Recipe

Name: Cucumber Soup (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions chopped; 1 small white onion chopped; 2 Tbsp. butter; 4 chicken bouillon cubes (or chicken stock); 3 cups boiling water; 1/4 cup chopped parsley; 1/2 cup chopped celery; 3 medium potatoes, diced; 1/2 tsp. thyme; dash tabasco; 1-2 (or more) cucumbers - seeded and chopped; salt and pepper to taste

Warm up with this hearty Cucumber Soup (Hot Or Cold) recipe. Made with green onions, white onion, butter and chicken bouillon cubes. Easy step-by-step i…

This Cucumber Soup (Hot Or Cold) relies on simple, everyday ingredients such as green onions chopped, small white onion chopped, butter and boiling water. It comes together quickly and makes 4 servings, at about 1893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1893

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Soup (Hot Or Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions