Cucumber Soup

1. 1

   Pare 1 cucumber.

2. 2

   Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped).

3. 3

   Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion.

4. 4

   Beat until smooth.

5. 5

   Stir in remaining buttermilk.

6. 6

   Cover and refrigerate at least 2 hours or very cold.

7. 7

   Add garnishes before serving.

8. 8

   (Cut up chives may also serves as garnishes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.