Holiday Soup

Name: Holiday Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Winter Blend vegetables; 2 c. water; 1 c. margarine; 1/2 c. celery; 1/2 c. onion; 1 c. flour; 4 chicken bouillon cubes; 6 c. milk; 1 c. diced ham; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. celery salt

Eats Now Editorial Team · 718 kcal · Soups & Stews

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Holiday Soup – a delicious recipe with Winter, water, margarine, celery, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Winter Blend vegetables
2 c. water
1 c. margarine
1/2 c. celery
1/2 c. onion
1 c. flour
4 chicken bouillon cubes
6 c. milk
1 c. diced ham
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. celery salt

1
Combine Winter Blend vegetables with water; cook until tender. Melt in large pan margarine; add celery, onion and cook a little. Add flour and stir.
2
Add bouillon cubes.
3
Add milk and stir.
4
Add ham, pepper, both salts and then cooked vegetables.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Winter Blend vegetables, 2 c. water, 1 c. margarine, 1/2 c. celery, and more.

Yes, Holiday Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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