Enchilada Casserole

1. 1

   Mix taco seasoning with ground beef, adding water according to package.

2. 2

   In a separate bowl, mix soup, sour cream and chilies. Add 1/2 of this mixture to the beef mixture.

3. 3

   Place beef and cheese on tortilla, saving 1/2 the cheese.

4. 4

   Roll up and place, seam side down, in ungreased 9 x 13-inch pan.

5. 5

   Pour leftover mixture over top.

6. 6

   Cover with leftover cheese.

7. 7

   Bake, covered, 30 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.