Chili-Texas Style(Makes One Gallon) Recipe

Name: Chili-Texas Style(Makes One Gallon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 c. onions; 2 garlic buttons; 1 (14 1/2 oz.) can tomatoes (chunky, Del Monte chili-style); 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can tomato sauce; 2 (15 oz.) cans kidney beans; 1 tsp. cumin; 1 tsp. oregano; 6 tsp. chili powder; 1/2 tsp. cayenne pepper; 3 Tbsp. flour, mixed with 3 Tbsp. water

Servings: persons

2 1/2 lb. ground beef
2 c. onions
2 garlic buttons
1 (14 1/2 oz.) can tomatoes (chunky, Del Monte chili-style)
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
2 (15 oz.) cans kidney beans
1 tsp. cumin
1 tsp. oregano
6 tsp. chili powder
1/2 tsp. cayenne pepper
3 Tbsp. flour, mixed with 3 Tbsp. water

1
Using a large stew pot, brown meat in a small amount of oil, stirring until meat has crumbled and not red in color.
2
Add onions and garlic; mix well.
3
Add remaining ingredients except for flour and water.
4
Mix well.
5
Cover and simmer for 45 minutes, stirring frequently to avoid scorching.
6
Mix flour and water.
7
Add to chili; stir well.
8
Continue to cook for 20 minutes.
9
Cool. Store in refrigerator overnight.
10
It is better the next day.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 c. onions, 2 garlic buttons, 1 (14 1/2 oz.) can tomatoes (chunky, Del Monte chili-style), and more.

Yes, Chili-Texas Style(Makes One Gallon) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Texas Style(Makes One Gallon)

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