How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Smoked Trout, and Pickled Beet Salad?

You need 7 ingredients. The key ingredients include: a 16-ounce jar sliced pickled beets, 1/4 cup sour cream, freshly ground black pepper, 1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), and more.

Is Cucumber, Smoked Trout, and Pickled Beet Salad suitable as seafood?

Yes, Cucumber, Smoked Trout, and Pickled Beet Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber, Smoked Trout, and Pickled Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Smoked Trout, and Pickled Beet Salad

Name: Cucumber, Smoked Trout, and Pickled Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 16-ounce jar sliced pickled beets; 1/4 cup sour cream; freshly ground black pepper; 1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup); 1/4 cup fresh small dill sprigs; 1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups); 1 small onion, sliced thin (about 1/2 cup)

Fresh, crisp and full of flavor — this Cucumber, Smoked Trout, and Pickled Beet Salad is a must-try. Made with beets, sour cream, freshly ground black p…

This Cucumber, Smoked Trout, and Pickled Beet Salad relies on simple, everyday ingredients such as sour cream, freshly ground black pepper and fresh small dill sprigs. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

a 16-ounce jar sliced pickled beets
1/4 cup sour cream
freshly ground black pepper
1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup)
1/4 cup fresh small dill sprigs
1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups)
1 small onion, sliced thin (about 1/2 cup)

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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