How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Smoked Trout, and Pickled Beet Salad?

You need 7 ingredients. The key ingredients include: a 16-ounce jar sliced pickled beets, 1/4 cup sour cream, freshly ground black pepper, 1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), and more.

Is Cucumber, Smoked Trout, and Pickled Beet Salad suitable as seafood?

Yes, Cucumber, Smoked Trout, and Pickled Beet Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber, Smoked Trout, and Pickled Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Smoked Trout, and Pickled Beet Salad Recipe

Name: Cucumber, Smoked Trout, and Pickled Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 16-ounce jar sliced pickled beets; 1/4 cup sour cream; freshly ground black pepper; 1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup); 1/4 cup fresh small dill sprigs; 1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups); 1 small onion, sliced thin (about 1/2 cup)

Cucumber, Smoked Trout, and Pickled Beet Salad – a delicious recipe with beets, sour cream, freshly ground black pepper, trout, fresh small dill sprigs, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

a 16-ounce jar sliced pickled beets
1/4 cup sour cream
freshly ground black pepper
1 smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup)
1/4 cup fresh small dill sprigs
1 cucumber, quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups)
1 small onion, sliced thin (about 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Paprika Shrimp
Garlic Shrimp Risotto
Brazilian Tuna Cake
Stuffed Halibut

Cucumber, Smoked Trout, and Pickled Beet Salad

How did you like this recipe?

Frequently Asked Questions