How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tapenade?

You need 10 ingredients. The key ingredients include: 4 ounces black olives, pitted (I use Kalamata), 2 garlic cloves, halved, 1 1/2 tablespoons capers (drained and rinsed thoroughly with cold water), 2 anchovy fillets (optional), and more.

Is Tuna Tapenade suitable as seafood?

Yes, Tuna Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tapenade Recipe

Name: Tuna Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces black olives, pitted (I use Kalamata); 2 garlic cloves, halved; 1 1/2 tablespoons capers (drained and rinsed thoroughly with cold water); 2 anchovy fillets (optional); 1 teaspoon fresh thyme leave; 1 teaspoon fresh rosemary, chopped; 2 tablespoons lemon juice, freshly squeezed; 1 teaspoon Dijon mustard; 6 ounces light tuna in olive oil (not albacore); 1/2 teaspoon black pepper, freshly ground

Tuna Tapenade – a delicious recipe with black olives, garlic, capers, anchovy, thyme, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tapenade

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