Maja Dura

1. 1

   Prepare salad of cucumbers seeded and chopped, tomatoes chopped, parsley, chopped green onion, lemon juice and olive oil and refrigerate 2 hours before serving.

2. 2

   Cook rice, lentils till done. Cook onions in iron skillet with olive oil till brown and carmelized.

3. 3

   Brush fish with olive oil on each side, season with salt and pepper and paprika. Cook in skillet till slightly brown (about 6 minutes).

4. 4

   Layer rice, lentils, carmelized onions and fish then top with salad.

No additional tips available.